The Art of Food Styling with Monique Sourinho (Video) | Duo Boards
Renowned food stylist and photographer Monique Sourinho shares her expertise on using V-Flat World's Duo Boards to craft visually captivating food scenes. Watch the video to see how Monique uses Duo Boards in her food styling to create three different looks and get practical tips for achieving similar results.
1. Creating Vibrant Scenes with Citrus Fruits
Monique begins her styling with a vibrant assortment of oranges and mandarins. She selects Duo Boards that feature rich, textured surfaces to complement the fruits' colors (Black Slate and Ink Hardwood).
Here’s how you can achieve similar results:
- Choose the Right Texture: Opt for boards with textures that enhance the colors of your main ingredients. Monique’s choice of dark textures makes the bright citrus fruits stand out vividly.
- Use Minimal Props: Keep props minimal to maintain focus on your main ingredients. Monique’s use of simple, muted props ensures the oranges remain the central element of her setup.
- Balance and Height: Arrange props to create varying heights and balance within the scene. This technique adds depth and interest, making the composition visually engaging.
Monique also appreciates the ease of cleaning the boards, a practical feature that allows for hassle-free adjustments during the food styling process.
2. Styling Perfume Bottles with Elegance
For her second setup, Monique turns her attention to perfume bottles. She opts for a simpler scene to emphasize the elegance of the products.
Follow these tips to style similar items:
- Select a Classic Backdrop: Use a classic Duo Board to create a clean, unobtrusive background that highlights the product. Here, Monique uses Alpine Marble. The board’s subtle tones prevent distractions, allowing the product to shine.
- Secure with Precision: Utilize sticky putty or tape to secure products in place. Choose a clear, non-distracting adhesive to minimize post-editing work.
- Maintain Cleanliness: Keep a microfiber cloth handy to wipe away any fingerprints or smudges from reflective surfaces like glass. This ensures a pristine final image.
- Add Subtle Accents: Introduce a ribbon or other small elements to add sophistication and shape. Monique’s method of folding and cutting the ribbon creates clean, crisp edges that enhance the visual appeal.
These techniques help create a polished and professional look, perfect for showcasing high-end products.
3. Elevating Salad Presentation with Dynamic Backdrops
In her final demonstration, Monique styles a fennel truffle salad using a zigzag tiled Duo Board. The contrast between the pink plates and the tiled surface adds a striking visual element.
Here’s how to replicate this look:
- Start with Larger Shapes: Arrange larger elements first to establish height and depth. This foundational setup sets the stage for a visually balanced composition.
- Utilize Diagonal Lines: Use the diagonal or zigzag lines of the board as guides for prop placement. These lines can help create a structured yet dynamic look.
- Layer for Depth: Even in a flat lay, adding layers and different textures can create a sense of depth. Monique’s arrangement of salad and props ensures that the dish looks both appetizing and artfully presented.
By following these steps, you can achieve a well-composed and appealing food presentation that highlights the beauty of the dish.
Maximizing the Potential of Duo Boards
Monique Sourinho’s use of Duo Boards demonstrates their versatility and effectiveness in food styling and photography. Her techniques offer valuable insights into creating stunning food compositions, from enhancing ingredient colors to maintaining product cleanliness. Whether you’re styling vibrant fruits, elegant products, or dynamic dishes, the Duo Boards provide a practical and creative solution for elevating your food photography.
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